© 2014 Kern Food Distributing, Inc.

A classic recipe for the best way to top a biscuit!

Prep Time: 5 minutes

Cook Time: 15 minutes

Makes 4 servings



1 pound Webber Farms Original Recipe Sausage Roll

¼ cup all-purpose flour

2 cups milk

Salt and black pepper to taste

8 prepared biscuits



Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Webber's Sausage Gravy