Breakfast Sausage Pizza

Sausage and eggs make everyone’s favorite pizza breakfast-ready.

Prep Time: 15 minutes
Cook Time:
 15 minutes
Makes 8 servings


  • 1 pound Webber Farms Original Recipe Sausage Roll
  • 1 package refrigerated pizza crust dough (13.8 oz.)
  • 8 ounces pre-sliced mushrooms
  • 1 cup diced tomatoes
  • 2 cups shredded pizza blend cheese
  • 4 large eggs


Preheat oven to 400 F. Unroll dough and press into a 12” circle on a baking sheet or pizza pan. Fold edge over ½” to make a thick crust. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake