Hardwood Smoked Bacon

Webber’s puts all the bacon in their sausage. Well that’s how it has to be, but we like bacon too so we have it made elsewhere, under E.B.s (our owner) standards of course. They had to “get it right” just like the sausage and did they ever. There will be approximately 16 slices of the very best bacon you can get in a 1-pound package and the result is a smile as big as one of our bacon strips. It goes fast, I suggest using two skillets.

Product Name:

Webber Farm’s 1lb. Bacon

• Item Number:   80530
• Package UPC:   41830-00404
• Case UPC:  59199-80530

Product Description:

Webber Farms 1lb. V.P. Bacon L-Board Hardwood Smoked

Ingredients:

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate

Physical Properties:

Primary and Secondary lean each slice thick sh ct- 14/18 ct

Packaging Standards:

• Type of Package:   Cryovac
• Package Gross Weight:   1 lb.
• Package Net Weight:   1 lb.
• Package Length:   9 3/4”
• Package Width:   5 3/4”
• Package Height:   6 “
• Pieces per package:   14-18 ct.
• Frozen Shelf Life:   6 months
• Refrigerated Shelf Life:   3 months

Case Standards:

• Packages/Case:   24/1 lb.
• Case Gross Weight:   26.4 lb.
• Case Net Weight:   24 lb.
• Case Tare Weight:   2.4 lbs.
• Dated Product Type:   sell by

Box Standards:

• Box Code:   BX0115R
• Box Length:   16 7/8”
• Box Width:   11 3/8”
• Box Height:   6 1/2”
• Volume:   .84 cu ft.

Pallet Standards:

• Layers:   7
• Cases per Layer:   9
• Cases per pallet:   63
• Pallet Length:   48 “
• Pallet Width:   48”
• Pallet Height:   4”

Chemical Standards:

• Microbiology Standards:   Top Notch- own swabs-own lab
• Metal Detection: None