Sausage Gravy

A classic recipe for the best way to top a biscuit!

Prep Time: 5 minutes
Cook Time: 15 minutes”
Makes 4 servings


  • 1 pound Webber Farms Original Recipe Sausage Roll
  • ¼ cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste
  • 8 prepared biscuits


Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve