Cheesy Eggs and Webber’s Sausage Croissant Casserole

Ingredients

• 1 pound Webber Farms Bold n’ hot pork roll sausage
• 1 ¼ cups {Soz.) shredded Parmesan cheese
• 1 teaspoon table salt
• 6 green onions, sliced
• 1 (13.22 oz.) package mini croissants {about 24), torn
• Vegetable cooking spray
• 3 cups milk
• 1 cup heavy cream
• 5 large eggs, lightly beaten
• 2 cups shredded Gruyere cheese (about 8oz.)
  
  

Directions

1. Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 3 ingredients; arrange mixture in a 13-x 9-inch baking dish coated with cooking spray.
2. Whisk together milk and next 2 ingredients; pour over the sausage mixture.
   Cover and chill dish for 8 hours.
3. Preheat oven to 350° F. Uncover casserole, and sprinkle with Gruyere cheese. Bake 45 minutes or until golden. Let stand 10 minutes.