Ingredients
- 1 1lb roll of Webber’s Hot sausage
- 1 loaf of velveeta cheese
- 1 jar of salsa
- 1 bag of tortilla chips
Directions
Cube cheese and put into a crock pot. Pour in jar of salsa. Crumble Webber’s sausage and cook in skillet, then mix in crock pot. Heat in crock pot until cheese is melted. Serve as dip with tortilla chips.
